We make a lot of home made pizza around here. It’s always a hit, and maybe especially the flavored garlic/basil crust. We also eat a lot of Skyline Chili (whether store bought or homemade). It’s definitely always enjoyed. So tonight,…
Category: Main Dish
Garlic/Basil Pizza Dough
One thing we love around here is PIZZA! And, since I became fairly proficient with a few bread recipes, I figured I could probably do the same with pizza dough, right? I found a good basic crust recipe in a…
Garbage Plates (A Rochester, NY Favorite!)
This weekend we had some friends over to eat. We call it the Food Fest and host it every year in July. Showcasing some of our favorite foods in ridiculous quantities, just for fun! This year we decided to have…
Arepas!
The final piece of the pabellón meal (that I am going to post here) is a piece that can actually stand on its own. Arepas are little cakes made of precooked, white corn flour that are usually cooked on a…
Pabellón Criollo (Carne Mechada)
When I was a kid, my family moved to Caracas, Venezuela. It was quite an experience, living three years of my youth in a foreign country. I learned the language, absorbed some of the culture, and acquired a taste for…