Summer Favorite: Potato Salad

One recipe we use at least a few times each summer is my modification of the Potato Salad from Betty Crocker’s 40th Anniversary Cookbook. My family loves this simple tasting potato salad, but they don’t love extra “crunchies”—so, celery seed replaces fresh celery stalks. That, and the way I prepare the potatoes are the main […]

Pabellón Criollo: Carraotas Negras (Black Beans)

Another important piece of the pabellón meal is the black beans! Now, I do take the shortcut of using canned beans to start with, but you could certainly use dry beans. Prepare them as instructed and then finish them as described below. (But I’ll start with cans… it’s easier, faster, and they still taste great!) […]