Lomitos (de Argentina)

Today’s “recipe” is more of a “how to.” Lomitos are a sandwich that is common in Argentina. We have a friend from there who has familiarized us with some of the cultural favorites of her country, and this is one of the Campbell family favorites! Enjoy! Ingredients: Sirloin Tip Steak (sliced very thin) Deli-sliced ham […]

Greg’s Famous (Spicy!) Chili

Another fall favorite is a big pot of chili simmering on the stove, then filling your belly! Served with mild cheddar cheese, a dollop of sour cream, and/or crackers (plus your favorite hot sauce, of course!) and you can’t go wrong! Ingredients 3 lbs ground beef 1 large onion (coarsely chopped) 2 tsps (or two […]

Cincinnati Style Chili (Skyline Chili!)

Ingredients: 2 lbs ground beef 1/2 tsp cumin 1 tsp cinnamon 2 Tbsp chili powder 1/2¬† tsp pepper 1 Tbsp salt 1 tsp cayenne pepper 1-1/2 tsp allspice 1/2¬† tsp garlic salt 2 dashes Worcestershire¬† sauce 1 6 oz can tomato paste Corn Starch Dissolve beef in 10 cups cold water. Once I get it […]