We make a lot of home made pizza around here. It’s always a hit, and maybe especially the flavored garlic/basil crust. We also eat a lot of Skyline Chili (whether store bought or homemade). It’s definitely always enjoyed. So tonight,…
Category: Regional Foods
Amazing Greek Dressing
Sometimes, simpler is better. Most of the recipes I use tend to end up there. It’s really strange, but for some reason, the recipes with fewer ingredients are the ones that taste the best! This Greek Salad Dressing recipe is…
Garbage Plates (A Rochester, NY Favorite!)
This weekend we had some friends over to eat. We call it the Food Fest and host it every year in July. Showcasing some of our favorite foods in ridiculous quantities, just for fun! This year we decided to have…
Arepas!
The final piece of the pabellón meal (that I am going to post here) is a piece that can actually stand on its own. Arepas are little cakes made of precooked, white corn flour that are usually cooked on a…
Pabellón Criollo: Carraotas Negras (Black Beans)
Another important piece of the pabellón meal is the black beans! Now, I do take the shortcut of using canned beans to start with, but you could certainly use dry beans. Prepare them as instructed and then finish them as…