One thing we love around here is PIZZA! And, since I became fairly proficient with a few bread recipes, I figured I could probably do the same with pizza dough, right? I found a good basic crust recipe in a…
Category: Breads
Arepas!
The final piece of the pabellón meal (that I am going to post here) is a piece that can actually stand on its own. Arepas are little cakes made of precooked, white corn flour that are usually cooked on a…
Lomitos (de Argentina)
Today’s “recipe” is more of a “how to.” Lomitos are a sandwich that is common in Argentina. We have a friend from there who has familiarized us with some of the cultural favorites of her country, and this is one…
Fantastic French Bread
INGREDIENTS: 4 Tbps Butter (softened) 2 1/4 Cups Water (warm, ~110ºF) 3 1/2 tsp yeast 7 Cups flour 1 Tbps Salt 2 Tbps Sugar Preheat oven just enough that it’s a nice warm place for rising. (Make sure it’s not…
Aunt Leah’s Cinnamon Rolls
INGREDIENTS: 1/2 C warm water 2 packages of yeast 2 Tbsp sugar 3.5 oz. instant vanilla pudding 1/2C melted butter 2 large eggs 1 tsp salt 8 C flour app. 1/2 C melted butter Topping: 2 C packed brown sugar…