Another fall favorite is a big pot of chili simmering on the stove, then filling your belly! Served with mild cheddar cheese, a dollop of sour cream, and/or crackers (plus your favorite hot sauce, of course!) and you can’t go…
Author: Greg
Greg is... a husband, a father, a son, a friend, an artist, a writer, a chef, an enthusiast, an optimist, a philosopher... and most important, more than anything, loved by God.
Spiced (Mulled) Hot Cider
A favorite beverage this time of year is spiced hot cider. (I think it’s the same as “mulled” cider? Google it…) It’s been a hit at a few gatherings recently, so I thought I’d share it here at food.gregshead.net! Ingredients…
Chocolate Buttercream Frosting
I found this recipe online somewhere, and though I have tried several, this one always seems to come out the best. Enjoy! Ingredients: 1/2 c. shortening 1/2 c. butter 1 tsp. vanilla 4 c. sifted powdered sugar 3/4 c. sifted…
Lemon Crackers (But they’re really cookies…)
When I was a kid, my Mom would make these puffy, soft, delicious treats every once in a while, and we loved them! I eventually found out that they were a recipe passed down through my Mom’s maternal side of…
Fantastic French Bread
INGREDIENTS: 4 Tbps Butter (softened) 2 1/4 Cups Water (warm, ~110ºF) 3 1/2 tsp yeast 7 Cups flour 1 Tbps Salt 2 Tbps Sugar Preheat oven just enough that it’s a nice warm place for rising. (Make sure it’s not…