This weekend we had some friends over to eat. We call it the Food Fest and host it every year in July. Showcasing some of our favorite foods in ridiculous quantities, just for fun! This year we decided to have…
Author: Greg
Arepas!
The final piece of the pabellón meal (that I am going to post here) is a piece that can actually stand on its own. Arepas are little cakes made of precooked, white corn flour that are usually cooked on a…
Pabellón Criollo: Carraotas Negras (Black Beans)
Another important piece of the pabellón meal is the black beans! Now, I do take the shortcut of using canned beans to start with, but you could certainly use dry beans. Prepare them as instructed and then finish them as…
Pabellón Criollo (Carne Mechada)
When I was a kid, my family moved to Caracas, Venezuela. It was quite an experience, living three years of my youth in a foreign country. I learned the language, absorbed some of the culture, and acquired a taste for…
Lomitos (de Argentina)
Today’s “recipe” is more of a “how to.” Lomitos are a sandwich that is common in Argentina. We have a friend from there who has familiarized us with some of the cultural favorites of her country, and this is one…