Cincinnati Style Chili (Skyline Chili!)

Skyline 3-Way
Skyline 3-Way

Ingredients:

2 lbs ground beef

1/2 tsp cumin

1 tsp cinnamon

2 Tbsp chili powder

1/2  tsp pepper

1 Tbsp salt

1 tsp cayenne pepper

1-1/2 tsp allspice

1/2  tsp garlic salt

2 dashes Worcestershire  sauce

1 6 oz can tomato paste

Corn Starch

Dissolve beef in 10 cups cold water. Once I get it started with a spoon, I use a hand mixer to get the meat as fine as possible.  Add rest of ingredients.  Bring to a boil then simmer for 4 hours, stirring occasionally.  Thicken with corn starch.  Serve over spaghetti noodles.  Top with cheddar cheese.  Eat.  Enjoy.  Eat some more.  Enjoy some more.

I often make at least a double batch. For 3 pounds of beef, I often double the spices.  (And add some water.)  For 5 lbs of beef I triple all the spices, but only use 12 oz of tomato paste.

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Greg

Greg is... a husband, a father, a son, a friend, an artist, a writer, a chef, an enthusiast, an optimist, a philosopher... and most important, more than anything, loved by God.

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