A couple years ago we planted several (a dozen?) habanero plants. They produced plentifully! Delicious light-green, yellow, and bright orange habanero peppers. They are picante! (They kinda hurt!) With so much abundance, I searched for a hot sauce recipe using…
Tag: Garlic
Garlic/Basil Pizza Dough
One thing we love around here is PIZZA! And, since I became fairly proficient with a few bread recipes, I figured I could probably do the same with pizza dough, right? I found a good basic crust recipe in a…
Amazing Greek Dressing
Sometimes, simpler is better. Most of the recipes I use tend to end up there. It’s really strange, but for some reason, the recipes with fewer ingredients are the ones that taste the best! This Greek Salad Dressing recipe is…
Pabellón Criollo: Carraotas Negras (Black Beans)
Another important piece of the pabellón meal is the black beans! Now, I do take the shortcut of using canned beans to start with, but you could certainly use dry beans. Prepare them as instructed and then finish them as…
Pabellón Criollo (Carne Mechada)
When I was a kid, my family moved to Caracas, Venezuela. It was quite an experience, living three years of my youth in a foreign country. I learned the language, absorbed some of the culture, and acquired a taste for…