One recipe we use at least a few times each summer is my modification of the Potato Salad from Betty Crocker’s 40th Anniversary Cookbook. My family loves this simple tasting potato salad, but they don’t love extra “crunchies”—so, celery seed…
Category: Side Dish
Amazing Greek Dressing
Sometimes, simpler is better. Most of the recipes I use tend to end up there. It’s really strange, but for some reason, the recipes with fewer ingredients are the ones that taste the best! This Greek Salad Dressing recipe is…
Arepas!
The final piece of the pabellón meal (that I am going to post here) is a piece that can actually stand on its own. Arepas are little cakes made of precooked, white corn flour that are usually cooked on a…
Pabellón Criollo: Carraotas Negras (Black Beans)
Another important piece of the pabellón meal is the black beans! Now, I do take the shortcut of using canned beans to start with, but you could certainly use dry beans. Prepare them as instructed and then finish them as…