Ingredients:
Sirloin Tip Steak (sliced very thin)
Deli-sliced ham
Eggs (optional)
Lettuce
Tomato
Mayonnaise
Bread

Cut the steak into pieces that will fit well onto whatever bread you are using. In frying pans, brown the steak and the ham in a tiny bit of olive oil. If you’re going to add an egg to the sandwich, you’ll want to have it cooking as well (in a separate pan or the same one). Cook the egg as you’d like (just not scrambled…) :-)

Once the meats and egg are ready, assemble the sandwich. Mayonnaise on both slices of bread, then steak, ham, egg, lettuce, tomato. It’s that easy, and it’s delicious!

Enjoy! Buen provecho!

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