Pabellón Criollo (Carne Mechada)

When I was a kid, my family moved to Caracas, Venezuela. It was quite an experience, living three years of my youth in a foreign country. I learned the language, absorbed some of the culture, and acquired a taste for the food! Now, as an adult, one of our favorite meals to make is pabellón […]

Lomitos (de Argentina)

Today’s “recipe” is more of a “how to.” Lomitos are a sandwich that is common in Argentina. We have a friend from there who has familiarized us with some of the cultural favorites of her country, and this is one of the Campbell family favorites! Enjoy! Ingredients: Sirloin Tip Steak (sliced very thin) Deli-sliced ham […]

Lemon Crackers (But they’re really cookies…)

When I was a kid, my Mom would make these puffy, soft, delicious treats every once in a while, and we loved them!  I eventually found out that they were a recipe passed down through my Mom’s maternal side of the family from some distant Welsh relative.  (Her mom, and her grandma used to make […]

Cincinnati Style Chili (Skyline Chili!)

Ingredients: 2 lbs ground beef 1/2 tsp cumin 1 tsp cinnamon 2 Tbsp chili powder 1/2  tsp pepper 1 Tbsp salt 1 tsp cayenne pepper 1-1/2 tsp allspice 1/2  tsp garlic salt 2 dashes Worcestershire  sauce 1 6 oz can tomato paste Corn Starch Dissolve beef in 10 cups cold water. Once I get it […]