Food @ GregsHead.net

Skyline 3-Way

Ingredients:

2 lbs ground beef

1/2 tsp cumin

1 tsp cinnamon

2 Tbsp chili powder

1/2  tsp pepper

1 Tbsp salt

1 tsp cayenne pepper

1-1/2 tsp allspice

1/2  tsp garlic salt

2 dashes Worcestershire  sauce

1 6 oz can tomato paste

Corn Starch

Dissolve beef in 10 cups cold water. Once I get it started with a spoon, I use a hand mixer to get the meat as fine as possible.  Add rest of ingredients.  Bring to a boil then simmer for 4 hours, stirring occasionally.  Thicken with corn starch.  Serve over spaghetti noodles.  Top with cheddar cheese.  Eat.  Enjoy.  Eat some more.  Enjoy some more.

I often make at least a double batch. For 3 pounds of beef, I often double the spices.  (And add some water.)  For 5 lbs of beef I triple all the spices, but only use 12 oz of tomato paste.

Hi all.  I keep saying I am going to set up a website where I can share the recipes I am most fond of (and are most requested).  I keep saying, but never doing.

Until tonight.

I have been working with WordPress a lot lately (Check out this site.  Very cool.) and have really enjoyed all the customization available ther, and the ease with which you can add and remove and publish and organize.  It’s really quite fantastic.  So, naturally, the two seemed to fit together nicely.

Thus was born, food.gregshead.net.

I’ll post a recipe or two soon.  And I’ll be sure to tag them with lots of appropriate tags so there will surely be something that fits every tastebud’s fancy.  If you have any suggestions, please stop by the contact page and leave me your very own recipe.  I’ll publish the ones I try (and like).  :-)

Thanks for stopping by.  Bon appetite!